“…Over long-term, leaf herbivory (and clipping) may eventually result in reduced carbon accessibility for the host plant and fungal partners (Barto & Rillig 2010, Saravesi et al 2014, although, in spite of the re-growth of the above-ground tissue, carbon allocation to roots often increases immediately after defoliation, while allocation to shoots decreases (Dyer et al 1991, Holland et al 1996. Although the impact of leaf herbivory on colonization by mycorrhizal fungi has mainly been reported as negative, sometimes even positive or nil effects on fungal symbiosis have been detected (Gehring & Whitham 1994, 2002, Cullings et al 2001, Eom et al 2001, Hokka et al 2004, Kula et al 2005, Pietikäinen et al 2005, Walling & Zabinski 2006, Gehring & Bennett 2009, Saravesi et al 2014, Trocha et al 2015. It has been reported that the variability in responses might depend on the type and extent of defoliation, the duration of the experiment, the mycorrhizal type or plant species considered, the availability of soil nutrients or other not yet known factors (Gehring & Whitham 2002, Gehring & Bennett 2009).…”