Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid

Delfanian, Mojtaba; Sahari, Mohammad Ali; Barzegar, Mohsen; Gavlighi, Hassan Ahmadi; Barba, Francisco J.

doi:10.1016/j.foodchem.2023.135618

Food Chemistry

2023

DOI: 10.1016/j.foodchem.2023.135618

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Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid

Mojtaba Delfanian

Mohammad Ali Sahari

Mohsen Barzegar

et al.

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Cited by 4 publications

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Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil

Wang,

Chen,

McClements

et al. 2024

Advances in Colloid and Interface Science

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Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid

Cited by 4 publications

References 49 publications

Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil

Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development

Comparative study of encapsulated cannabidiol ternary solid dispersions prepared by different techniques: The application of a novel technique jet milling

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