“…Concretely, at temperatures T < 12°C, electro-adsorption is controlled by enthalpy, while at temperatures T > 22°C, entropy is driven. Within the temperature range 12°C and 22°C, a combined enthalpy-entropy stabilization occurs [31]. These findings constitute evidence of a complex mechanism of electro-adsorption reactions of polyphenolic molecules such as gallic acid with electrode surface of HMDE.…”