2012
DOI: 10.1016/j.foodchem.2012.04.065
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Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)

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Cited by 49 publications
(31 citation statements)
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“…Enríquez-Gabeiras et al, 2012;He et al, 2007, Lopez-Jimenez et al, 2010Qi et al, 2011). Seen from Tab.…”
Section: Resultsmentioning
confidence: 99%
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“…Enríquez-Gabeiras et al, 2012;He et al, 2007, Lopez-Jimenez et al, 2010Qi et al, 2011). Seen from Tab.…”
Section: Resultsmentioning
confidence: 99%
“…Sudan I has been detected in many food products, such as spices, sausage and egg, which was maliciously added to boost up the typical reddish color of products (Oplatowska et al, 2011;Enríquez-Gabeiras et al, 2012;Hu et al, 2012;Elyasi et al, 2013). It is reported that Sudan I is a possible carcinogen and mutagen to human (Moller and Wallin, 2002;Stiborova et al, 2002).…”
Section: Introductionmentioning
confidence: 99%
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“…Some analytical methods based on high performance liquid chromatography (HPLC) for synthetic colorants have been proposed, such as HPLC with ultraviolet/visible (UV/Vis) or diode-array detectors (DAD), [5][6][7][8][9] and liquid chromatography-mass spectrometry (LC-MS). 2,10,11 Mass spectrometry (MS) detectors are becoming the most commonly used methods for detecting synthetic pigment residue.…”
Section: Introductionmentioning
confidence: 99%