Motivated by the potential for reactive heterogeneous chemistry occurring at the ocean surface, gas-phase products were observed when a reactive sea surface microlayer (SML) component, i.e. the polyunsaturated fatty acids (PUFA) linoleic acid (LA), was exposed to gas-phase ozone at the air-seawater interface. Similar oxidation experiments were conducted with SML samples collected from two different oceanic locations, in the eastern equatorial Pacific Ocean and from the west coast of Canada. Online proton-transferreaction mass spectrometry (PTR-MS) University of Colorado light-emitting diode cavity-enhanced differential optical absorption spectroscopy (LED-CE-DOAS) were used to detect oxygenated gas-phase products from the ozonolysis reactions. The LA studies indicate that oxidation of a PUFA monolayer on seawater gives rise to prompt and efficient formation of gas-phase aldehydes. The products are formed via the decomposition of primary ozonides which form upon the initial reaction of ozone with the carbon-carbon double bonds in the PUFA molecules. In addition, two highly reactive dicarbonyls, malondialdehyde (MDA) and glyoxal, were also generated, likely as secondary products. Specific yields relative to reactant loss were 78 %, 29 %, 4 % and < 1 % for n-hexanal, 3-nonenal, MDA and glyoxal, respectively, where the yields for MDA and glyoxal are likely lower limits. Heterogeneous oxidation of SML samples confirm for the first time that similar carbonyl products are formed via ozonolysis of environmental samples. Recent field observations indicate missing sources for oxygenated hydrocarbons from the oceans in atmospheric models (Myriokefalitakis et al., 2008; Sinreich et al., 2010). It is known that the SML is a complex organic and inorganic mixture (Pogorzelski and Kogut, 2003;Kozarac et al., 2005). The organic substances in the SML, including proteins, polysaccharides, humic-type materials and lipids, are likely produced from marine biota (Wilson and Collier, 1972;Gašparovic et al., 1998). As a main component of lipids, fatty acids (FA), including polyunsaturated FA (PUFA) have been detected in considerable amounts in sea surface water with concentrations of 3-200 µg L −1 (Marty et al., 1979;Derieux et al., 1998;André et al., 2004;Parrish et al., 2005;Blaženka et al., 2007). PUFA contribute as much as ∼43 % of the total FA measured, for example, in sub-Arctic Norwegian fjords Published by Copernicus Publications on behalf of the European Geosciences Union.