2008
DOI: 10.1021/jf800888r
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Interference of Condensed Tannin in Lignin Analyses of Dry Bean and Forage Crops

Abstract: Legumes with high concentrations of condensed tannin (pinto bean [Phaseolus vulgaris L.], sainfoin [Onobrychis viciifolia Scop.], and big trefoil [Lotus uliginosus Hoff.]), were compared to a selection of forages, with low or zero condensed tannin (smooth bromegrass [ Bromus inermis Leyss], Lotus japonicus [Regel] K. Larsen, and alfalfa [Medicago sativa L.]), using four methods to estimate fiber or lignin. Protocols were validated by using semipurified condensed tannin polymers in adulteration assays that test… Show more

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Cited by 19 publications
(24 citation statements)
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“…phenols). Indeed, forages containing polyphenolic compounds, such as CTs, may be problematic in the measurement of lignin (Marles et al., 2008). In particular, the authors evaluated the sensitivity assay to CT interference by processing sainfoin CT polymer alone with the following methods: spectrophotometric thiologlycol acid lignin, Klason lignin (KL) and ADL (Goering and Van Soest, 1970).…”
Section: Discussionmentioning
confidence: 99%
“…phenols). Indeed, forages containing polyphenolic compounds, such as CTs, may be problematic in the measurement of lignin (Marles et al., 2008). In particular, the authors evaluated the sensitivity assay to CT interference by processing sainfoin CT polymer alone with the following methods: spectrophotometric thiologlycol acid lignin, Klason lignin (KL) and ADL (Goering and Van Soest, 1970).…”
Section: Discussionmentioning
confidence: 99%
“…The polyphenolics extraction was a sequential method using three different solvents: (i) 80% aqueous MeOH followed by 100% MeOH; (ii) 100% acetone followed by 70% aqueous acetone. Flavonoids and phenolic acids are soluble in the former two MeOH solvents (depending on whether they are glycosylated or occur as aglycones) . Condensed tannin (CT) is soluble in 70% but is not eluted in 100% acetone , …”
Section: Methodsmentioning
confidence: 99%
“…Generally, these specific changes are subject to the plant species and environmental effects , . Cross‐linking to other cellular products (proteins, cell wall matrices) renders changes to extractability and detection, particularly for CT …”
Section: Introductionmentioning
confidence: 99%
“…(Cowling, 1961). These by-products can co-precipitate with acid-insoluble lignin during acid treatment, inflating the apparent lignin content of the sample in an irreproducible manner (Dean, 1997;Marles et al, 2008;Sluiter et al, 2008). Although brown rot fungi are typically associated with conifers, brown rot-angiosperm associations are common, with Laetiporus sulphureus on oak and P. betulinus on birch as examples.…”
Section: Discussionmentioning
confidence: 78%
“…Products of lignin oxidation like benzoic acids, benzaldehydes and phenylglycerols (Yelle et al ., ) are likely removed during ethanol extraction, a step that was not included in early chronological studies of brown rot component loss (Cowling, ). These by‐products can co‐precipitate with acid‐insoluble lignin during acid treatment, inflating the apparent lignin content of the sample in an irreproducible manner (Dean, ; Marles et al ., ; Sluiter et al ., ). Although brown rot fungi are typically associated with conifers, brown rot‐angiosperm associations are common, with Laetiporus sulphureus on oak and P. betulinus on birch as examples.…”
Section: Discussionmentioning
confidence: 93%