2011
DOI: 10.1007/s12041-011-0051-4
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Intergenic spacer length variants in Old Portuguese bread wheat cultivars

Abstract: The intergenic spacer of the ribosomal DNA is highly variable, but is location specific in the nucleolar organizer region of the chromosomes. This study provides an event of high level of polymorphism / size variation and occurrence of 14 unique phenotypes in 48 landraces of Portuguese bread wheat cultivars for IGS-amplified products obtained by PCR-RFLP technique performed with TaqI. The attendant IGS polymorphism has been used to deduce affinities between landraces. Some of the high molecular weight IGS alle… Show more

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Cited by 13 publications
(10 citation statements)
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“…The products obtained in this study were longer than the corresponding products of rRNA regions in wheat described earlier. The changes in length might be caused primarily by differences in the number of subrepeats in the IGS, consistent with the findings of Carvalho et al [30] that polymorphic products are about 3000bp long in wheat. This shows a similar organization of IGS regions in wheat and rye.…”
Section: Discussionsupporting
confidence: 90%
“…The products obtained in this study were longer than the corresponding products of rRNA regions in wheat described earlier. The changes in length might be caused primarily by differences in the number of subrepeats in the IGS, consistent with the findings of Carvalho et al [30] that polymorphic products are about 3000bp long in wheat. This shows a similar organization of IGS regions in wheat and rye.…”
Section: Discussionsupporting
confidence: 90%
“…The IGS regions of many plants evolve astonishingly quickly (Saghai-Maroof et al , 1984; Borisjuk et al , 1997; Carvalho et al , 2011; Coutinho et al , 2016). For example, in B .…”
Section: Discussionmentioning
confidence: 99%
“…sterilis . IGS variability was previously reported in Poaceae between different species [45, 46] and varieties [47] as well as between distinct A . sativa accessions [27].…”
Section: Discussionmentioning
confidence: 83%