“…Compared with other animal species, the chicken total CYP content was close to those of some other species, including humans, cats (Gupta & Abou‐Donia, 1998), pigs (Monshouwer et al ., 1996), snakes, frogs and trout fish (Schwen & Mannering, 1982). However, it was less than half of the values of some other species such as guinea‐pig, hamster, mouse, rabbit, rat (Gupta & Abou‐Donia, 1998), monkey (Shimada et al ., 1997), horse (Lakrutz et al ., 2000), ruminants (Wisniewski et al ., 1987), American alligator (Mayeaux & Winston, 1998) and beagle dogs in this study. From Table 1, we did not find a good correlation between the type of feed (carnivorous or herbivorous) or the basal metabolic rate (the smaller the species, the higher its basal metabolic rate) and the total CYP contents.…”