International beef trade: A value proposition

Fields, KathrynAnn H.; Therrien, Dustin A; Halstrom, Dan; Haggard, Joel E.; Clayton, Paul D.

doi:10.1093/af/vfy013

Cited by 9 publications

(5 citation statements)

References 4 publications

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“…The same year Taiwan detected zilpaterol residues in beef imports on at least three occasions (Hung et al 2013) and suspended imports from some U.S. beef producers. A 2013 Russian ban on imports of U.S. meats because of the presence of βagonists was said to have cost the U.S. meat industry $500 million in sales (Centner et al 2014) and, as of 2017, the Chinese government required laboratory reports for each lot of imported meat sampled in addition to conducting residue testing during port inspections (Fields et al 2018).…”

Section: Discussionmentioning

confidence: 99%

Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl

Smith

Shelver

Chakrabarty

et al. 2019

Food Additives & Contaminants: Part A

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Study objectives were to determine zilpaterol residues in urine and tissues of sheep fed dietary zilpaterol HCl, at levels commensurate with feed contamination, using common and novel screening and quantitative analytical methods. Sheep (50.0 ± 2.7 kg) were offered feed (1.75 kg/d) containing 0.0075 (L), 0.075 (M), or 0.75 (H) mg kg −1 of zilpaterol for 12 days and were slaughtered with 0-day (L-0, M-0, H-0; n = 4 each) or 3-day (H-3; n = 4) withdrawal periods. Rapid immunochromatographic assays (ICA) consistently detected urinary zilpaterol (LOD = 1.7 ng mL −1) in L-0 (54.2%), M-0 (96.0%), and the H-0 (100%) treatment groups but only detected zilpaterol in tissues (LOD~2.4 ng g −1) from the H-0 group. Advanced MS-based technologies detected zilpaterol in some, but not all, tissues of M-0, H-0, L-0, and H-3 sheep. Analytical techniques commonly used to ensure compliance with show-animal rules, import/export guidelines, and regulatory statutes routinely detected residues in animals exposed to zilpaterol at doses insufficient to elicit growth responses.

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Section: Discussionmentioning

confidence: 99%

Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl

Smith

Shelver

Chakrabarty

et al. 2019

Food Additives & Contaminants: Part A

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show abstract

“…The U.S. beef industry competes with Canada, Australia, New Zealand, Brazil, Argentina, and Uruguay for the export market. In this scenario, even though significant trade barriers exist, there are still opportunities as beef consumption rapidly grows and creates room for global expansion of the beef industry [30]. This means that buyers also have an interest and play a role in the market, not only in the interest of price, but also for the guarantee of access to good products according to food safety and security issues, as seen in Section 4.3.…”

Section: Discussionmentioning

confidence: 99%

Strategic Assessment of Cyber Security Contenders to the Brazilian Agribusiness in the Beef Sector

et al. 2022

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The current international commercial structure places Brazilian Agribusiness in constant conflict to protect its interests before other nations in the global market. Technological innovations are used in all stages from the simplest production tasks, up to the design of negotiation tactics at high-level affairs. This paper has the objective of finding Brazilian contenders in the beef market with cyber capabilities and commercial interest to act in favor of their interests. To construct such a list, a review of the literature on Threat and Cyber Threat Intelligence is presented, followed by a background presentation of how embedded technology is in nowadays agriculture and supply chains in general, and the real necessity for those sectors to be seen as critical infrastructure by governments in general. Also as background information recent cyber attack cases and attacker countries are shown. A Step-by-Step multidisciplinary method is presented that involves the extent of international trade, the interest on specific markets, and the intersection of country cyber capacity index. After applying the method and criteria generated a list of five contender countries. The method may be replicated and/or applied, considering adequate data source assessment and following specifics of each sector.

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“…Over the years, students working with the Center for Meat Safety and Quality (CMSQ) at Colorado State University (CSU) have had a plethora of opportunities to be involved with international efforts-most to improve trade or address technical issues that essentially prevented trade. As demonstrated by Fields et al (2018), there is substantial value to the industry in improving both the volume and value of meat exports. Many of these studies involved international travel, whereas several more were the consequences of study to understand and/or provide information impacting an international issue.…”

Section: Involvement Of Students Through Researchmentioning

confidence: 99%

How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

Belk

2021

Meat and Muscle Biology

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As the world population increases and the trajectory of meat trade continues to expand across the borders of sovereign nations, it is important for university educators to increase the opportunities that undergraduate and graduate students have for engaging with other cultures.  In the future, it is unlikely that students can be successful in a meat-based career without knowledge of the global markets.  The Meat Science Group at CSU have tried to offer such opportunities to students by engaging them in research, by providing the forums for exchange, internships, and capacity building, by participating in international scientific meetings, and by offering courses that assist students in their understanding of the global marketplace.  As the world becomes a smaller place, all such student international activities are incumbent upon the Land Grant Mission to accommodate.

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International beef trade: A value proposition

Cited by 9 publications

References 4 publications

Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl

Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl

Strategic Assessment of Cyber Security Contenders to the Brazilian Agribusiness in the Beef Sector

How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

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