Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector

Manthou, Vicky; Matopoulos, Aristides; Vlachopoulou, Maro

doi:10.1016/j.jfoodeng.2004.06.032

Cited by 29 publications

(20 citation statements)

References 8 publications

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“…Based on an integration of alphanumerical codes and RFID technology, the traceability system for Parmigiano Reggiano (the famous Italian cheese) was developed [11]. Manthou et al [12] provided empirical insights regarding the use of Internet-based applications in the agri-food supply chain by focusing on the Greek fruit canning sector. The companies' perceptions regarding perceived benefits, constrained factors and motivation factors towards the use of Internet-based applications were studied.…”

Section: Information Technology Applications For Agro-food Industrymentioning

confidence: 99%

An Empirical Study for the Mobile Food Trace ability: Private Trace ability System for the White Gourd in Tianjin, China

Liu

Gao

2016

ITM Web Conf.

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Abstract.As the food supply chain globalization became inevitable, transparency in the way agriculture was grown and handled throughout the supply chain process resulted in an important issue of 'traceability' in global food trade and safety for health management. Traceability in agriculture is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for data capture, analysis, storage, and the integration of the overall traceable data for the supply chain, i.e., from farm to table. While some field data can be automatically acquired and transmitted by sensor networking, most agricultural activity information was recorded by manual handwriting for the traceability information systems. System architecture, operation scenarios, and the implementation examples for the mobile farming data collection system to automatically record the agricultural activities information for famers were proposed in this research. The farming information for farming activities is coded in two-dimensional labels of quick response (QR) codes. By scanning the proper operation labels, the corresponding farming data can be captured and uploaded simultaneously to the back-end web server. A collaborative research project for the traceability of white gourd planting in Tianjin was performed. The system can be implemented for public traceability system data collection and importing, as well as playing the roles of a private traceability system. The consumers' confidence for healthy food choices with clear food traceability can be improved.

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Section: Information Technology Applications For Agro-food Industrymentioning

confidence: 99%

An Empirical Study for the Mobile Food Trace ability: Private Trace ability System for the White Gourd in Tianjin, China

Liu

Gao

2016

ITM Web Conf.

View full text Add to dashboard Cite

show abstract

“…Based on an integration of alphanumerical codes and RFID technology, the traceability system for Parmigiano Reggiano (the famous Italian cheese) was developed [9]. Manthou et al [10] provided empirical insights regarding the use of Internet-based applications in the agri-food supply chain by focusing on the Greek fruit canning sector. The companies' perceptions regarding perceived benefits, constrained factors and motivation factors towards the use of Internet-based applications were studied.…”

Section: Introductionmentioning

confidence: 99%

Requirement Analysis for the Collaborative Supply and Logistics Management of Fresh Agricultural Products

Liu

Gao

2017

ITM Web Conf.

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Abstract-Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of information technologies for food processing and logistics industry in the fields of smart packaging and materials, automation and control technology, standards and their application scenarios, and production management principles were wildly studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. System analysis for the logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Requirements for the logistic management solutions are proposed. Development of this research is crucial for the solution integration of supply and logistic management information system for fresh agricultural products.

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“…Based on an integration of alphanumerical codes and RFID technology, the traceability system for Parmigianino Reggiano (the famous Italian cheese) was developed [9]. Manthou et al [10] provided empirical insights regarding the use of Internet-based applications in the agri-food supply chain by focusing on the Greek fruit canning sector. The companies' perceptions regarding perceived benefits, constrained factors and motivation factors towards the use of Internet-based applications were studied.…”

Section: Introductionmentioning

confidence: 99%

System Analysis for the Traceability and Logistics Management of Fresh Agricultural Products Supply Chain

Liu¹,

Gao²

2017

Proceedings of the 3rd Annual 2017 International Conference on Management Science and Engineering (MSE 2017)

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Abstract-Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of information technologies for food processing and logistics industry in the fields of smart packaging and materials, automation and control technology, standards and their application scenarios, and production management principles were wildly studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. System analysis for the logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Specific requirements for the logistics management solutions are proposed. Development of this research is crucial for the solution integration of supply and logistics management information system for fresh agricultural products.

show abstract

Internet-based applications in the agri-food supply chain: a survey on the Greek canning sector

Cited by 29 publications

References 8 publications

An Empirical Study for the Mobile Food Trace ability: Private Trace ability System for the White Gourd in Tianjin, China

An Empirical Study for the Mobile Food Trace ability: Private Trace ability System for the White Gourd in Tianjin, China

Requirement Analysis for the Collaborative Supply and Logistics Management of Fresh Agricultural Products

System Analysis for the Traceability and Logistics Management of Fresh Agricultural Products Supply Chain

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