Requirement Analysis for the Collaborative Supply and Logistics Management of Fresh Agricultural Products

Abstract

Abstract-Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of information technologies for food processing and logistics industry in the fields of smart packaging and materials, automation and control technology, standards and their application scenarios, and production management principles were wildly studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. System analysis for the logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Requirements for the logistic management solutions are proposed. Development of this research is crucial for the solution integration of supply and logistic management information system for fresh agricultural products.

Tecnologias de rastreabilidade, segurança e controle de resíduos de agrotóxicos na cadeia produtiva de alimentos de origem vegetal: um estudo de revisão

“…O QR Code é um código de barras bidimensional (2D) que permite que todos os usuários insiram um código de rastreabilidade e recuperem as informações de rastreabilidade de produtos agrícolas ao longo da cadeia produtiva. Por meio dessa tecnologia, os Research, Society and Development, v. 9, n. 12, e5291210780, 2020 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v9i12.10780 consumidores, departamentos governamentais, importadores e exportadores podem consultar informações agrícolas (cultivo, processamento, inspeção, armazenamento, transporte e venda de produtos) a qualquer hora e em qualquer tempo, por meio de sites, smartfones e outros terminais de consultas (Li, Liu & Gao, 2017;Xueyuan & Bo, 2018).…”