AimsTo study the electro-activation of potassium acetate, potassium
citrate and calcium lactate aqueous solutions and to evaluate their antimicrobial
effect against E. coli O157:H7 at ambient
temperature.Methods and resultsPotassium acetate, potassium citrate and calcium lactate aqueous
solutions were electrically excited in the anodic compartment of a four sectional
electro-activation reactor. Different properties of the electro-activated
solutions were measured such as: solutions acidity (pH and titratable), Redox
potential and vibrational properties by Raman spectroscopy. Moreover, the
antimicrobial activity of these solutions was evaluated against E. coli O157:H7. The results showed a pH decrease from
7.07 ± 0.08, 7.53 ± 0.12 and 6.18 ± 0.1 down to 2.82 ± 0.1, 2.13 ± 0.09 and
2.26 ± 0.15, after 180 min of electro-activation of potassium acetate, potassium
citrate and calcium lactate solution, respectively. These solutions were
characterized by high oxidative ORP of +1076 ± 12, +958 ± 11 and +820 ± 14 mV,
respectively. Raman scattering analysis of anolytes showed stretching vibrations
of the hydrogen bonds with the major changes within the region of
3410–3430 cm−1. These solutions were used against
E. coli O157:H7 and the results from
antimicrobial assays showed high antibacterial effect with a population reduction
of ≥6 log CFU/ml within 5 min of treatment.ConclusionsThis study demonstrated the effectiveness of the electro-activation
to confer to aqueous solutions of organic salts of highly reactive properties that
differ them from their conjugated commercial acids. The electro-activated
solutions demonstrated significant antimicrobial activity against E. coli O157:H7.Significance and impact of studyThis study opens new possibilities to use electro-activated
solutions of salts of weak organic acids as food preservatives to develop safe,
nutritive and low heat processed foods.