2021
DOI: 10.1007/s11274-021-03084-5
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Interspecific hybridization between Ganoderma lingzhi and G. applanatum through protoplast fusion

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Cited by 12 publications
(10 citation statements)
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“…The two hybrid strains with different dominant characteristics (WR and RW) also yielded higher sugar content than the two natural strains of S. commune (W and R). These results are consistent with those of other studies and suggest that the increase of total sugar contents of the hybrid strains is most likely related to the changes in the genetic structure leading to an overexpression of genes encoding information of polysaccharides synthesis (Liu et al, 2017;Raman et al, 2021).…”
Section: Chemical Compositions and Antioxidant Activities Of Crude Ho...supporting
confidence: 92%
See 1 more Smart Citation
“…The two hybrid strains with different dominant characteristics (WR and RW) also yielded higher sugar content than the two natural strains of S. commune (W and R). These results are consistent with those of other studies and suggest that the increase of total sugar contents of the hybrid strains is most likely related to the changes in the genetic structure leading to an overexpression of genes encoding information of polysaccharides synthesis (Liu et al, 2017;Raman et al, 2021).…”
Section: Chemical Compositions and Antioxidant Activities Of Crude Ho...supporting
confidence: 92%
“…Furthermore, the exchange of genes between two nuclei during hybridisation may produce hybrids with diverse genetic materials and this may also result in differential expression of genes between the hybrid strains compared to the parental strains. According to Raman et al (2021), the genetic profile of ten hybrids was detected using inter-simple sequence repeats (ISSR) and RAPD markers, the results depicted those hybrids contain polymorphic bands indicating the rearrangement and deletion in genetic structure. Moreover, Liu et al (2017) reported that certain hybrids have higher concentrations of polysaccharides and triterpenes than that of parental strains.…”
Section: Chemical Compositions and Antioxidant Activities Of Crude Ho...mentioning
confidence: 99%
“…Osmotic stabilizers, including inorganic salts, sugars, and sugar alcohols, were used to stabilize protoplasts isolated from mycelium. The concentration, molarity, and the type of stabilizer can impact the yield of the protoplast [26,35]. Depending on their lifestyle, lamentous fungi obtain their nutrients from the environment.…”
Section: Discussionmentioning
confidence: 99%
“…To release MOEVs into the solution, plant cell walls were degraded with enzymes following a modified protocol for plant protoplast preparation 24 27 . Briefly, fresh roots of MO were cut into 1 mm pieces using a special slicer for Chinese medicine before enzyme digestion to increase the surface area and accelerate the rate of enzyme degradation of the cell wall.…”
Section: Methodsmentioning
confidence: 99%