“…Type definition of 77 chimeras was done by morphological characteristics (Fig.1), anthocyanin pigmentation pattern (LII and/or L III layer), leaf tissue structure by making the transversal sections (Fig.2), surface layer (LI) structure by sump method (Fig.3), and amplified DNA pattern by PCR analysis using atp6 gene primer (radish specific marker is 1489bp fragment and cabbage marker is 925bp fragment in Fig.4). These chimeral structures were classified (Table1) according to three layers of origin of the apical meristem (Schmidt, 1924) as in the case of interspecific chimeras (Noguchi et al,1992). Results showed that more than half of the chimeras (43/77= 55.8%) were revertant to radish (LI-LII-L1II =MMM from the surface layer to the inner one), four (5.2%) were revertant to red cabbage, 14 (18.2%) were periclinal MMR type, only one (1.3%) was peripheral chimera MRR type, and the other 15 (19.5%) were more or less mericlinal chimeras of the mixed type with MMM, MMR and/or MRR.…”