2007
DOI: 10.1007/s11708-007-0014-x
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Intracellular trehalose improves the survival of human red blood cells by freeze-drying

Abstract: Freeze-drying of human red blood cells has a potential important application for blood transfusion. The aim of this study was to investigate the effects of intracellular trehalose on the survival of red blood cells after freeze-drying and rehydration. Fresh red blood cells were incubated in trehalose solutions of various concentrations at 37°C for 7 h following freeze-drying. Polyvinylpyrrolidone, Trehalose, sodium citrate, and human serum albumin were used as extracellular protective agents for the freeze-dry… Show more

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Cited by 8 publications
(6 citation statements)
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“…The intracellular trehalose concentrations observed in this study (Supplementary material) were low compared to literature [24,57]. Increase of the trehalose concentrations in the media resulted in cell death due to hyperosmotic conditions.…”
Section: Discussioncontrasting
confidence: 60%
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“…The intracellular trehalose concentrations observed in this study (Supplementary material) were low compared to literature [24,57]. Increase of the trehalose concentrations in the media resulted in cell death due to hyperosmotic conditions.…”
Section: Discussioncontrasting
confidence: 60%
“…Freezing, drying and rehydration are stressful processes for biological structures and especially for living organisms. However, freeze-drying has been shown to preserve protein pharmaceuticals, vaccines, plasma, platelets, red blood cells and sperm cells [18,22,24,54,57] and it is a widely used method for drying heat sensitive and biological materials in general.…”
Section: Introductionmentioning
confidence: 99%
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“…The RBC osmotic fragility assay was performed according to a reported method [10]. After rehydration, RBC subsamples (20 μL) were separately added to varying concentrations of a 4.5 mL NaCl solution (2.5, 3, 3.5, 4, 4.5, 5, 5.5, 6, 6.5, or 7 g/L).…”
Section: Osmotic Fragility Assaymentioning
confidence: 99%
“…Freeze-drying was a commonly used stabilization technique for many proteins, yielding satisfactory products during longterm storage (11). Moreover, the decreased weight would favour its transportation and application.…”
Section: Introductionmentioning
confidence: 99%