“…Among free radicals, reactive oxygen species such as hydrogen peroxide (H 2 O 2 ), hydroxyl radical (OH), and superoxide anion (O 2) are usually generated during cellular metabolism (Yuan, Chen, Zhou, Liu, & Yang, 2010). Hydroxyl radical is a neutral form from hydroxide ion and has a high reactivity, making it a very dangerous radical to the human cells (Du et al, 2017). Superoxide anion, a primary species of reactive oxygen species (ROS) function as a defense against viral or bacterial attack, also lead to damage of proteins, DNA, and lipid structures in human body (Tian, Mao, Okajima, & Ohsaka, 2005;Wang et al, 2013).…”