“…The EB capsule was prepared by adding 1 mg of EB powder (Tokyo Chemical Industry Co., Ltd., Japan) and 0.8 ml of hard fat to a gelatin capsule (#00, volume of 1.01 ml, Matsuya Co., Osaka, Japan). For the SR capsule, 1 mg of EB powder and hard fat was placed in a small capsule (#2, volume of 0.37 ml, Matsuya Co., Osaka, Japan) and placed in the center of a large capsule (#00) filled with a SR base containing silicone fluid (Q7-9120, Dow Corning, MI, USA) as a dispersing agent and acrylic starch (SANWET®, Sanyo Chemical Co. Ltd., Kyoto, Japan) as a mucoadhesive polymer [9] (Figure 1). The capsules were then stored at 4C in a refrigerator until administration.…”