Background
Interventions aimed at improving dietary intake and feeding practices have alone proven insufficient for combatting stunting resulting from poor nutrition and repeated infections.
Objectives
To support the development of an integrated water, sanitation, and hygiene (WASH) and nutrition social and behavior change strategy aimed at reducing stunting, formative research was conducted in two program sites in western Kenya.
Methods
29 key informant interviews were conducted with community leaders, health workers, and project staff, and 24 focus group discussions with caregivers of children under two on topics related to feeding, sanitation, and hygiene behaviors. Three frameworks informed the study design and analysis of our formative research: the Capabilities, Opportunities, and Motivations model for Behavior Change which identifies what needs to change in order for behavior change interventions to be effective, the Grandmother Project's Change Through Culture Approach, which values the important role of influential household and community members in producing household health, and Starr and Fornoff's approach to Theory of Change development.
Results
Caregivers exhibited sufficient psychological capabilities (knowledge and skills) for many of the key maternal and infant nutrition behaviors. However, reflective motivation to perform optimal behaviors was undermined by limitations in physical and social opportunities, including limited time and competing priorities for mothers, limited accessibility and availability of diverse foods, low self-efficacy for exclusive breastfeeding, and fears of negative consequences related to specific foods and recommended practices.
Conclusions
Interventions that aim to improve maternal and child diets should address the underlying social, cultural, and environmental determinants that contribute to motivations and opportunities to perform recommended practices.