“…Three groups of mussels were exposed to nominal concentrations of An and/or Ph (at a final concentration of 0.1 mg L À1 in each case) and a mixture of them (ration 1:1, at a final concentration of 0.2 mg L À1 ) for 7 days, under conditions mentioned in the paragraph 2.2. PAH concentration used in the present study were within the range of their persistence in heavily-polluted coastal areas and harbours (Anyakora et al, 2005;Grundy et al, 1996;Kilikidis et al, 1994;Zhou and Maskoui, 2003), while similar concentrations were reported to enhance toxic effects on tissues of mussels, under laboratory conditions (Bellas et al, 2008;Giannapas et al, 2012;Hannam et al, 2010aHannam et al, , 2010bKaloyianni et al, 2009;Koukouzika and Dimitriadis, 2008;Raftopoulou et al, 2006). Stock PAH solutions were made by dissolving Ph and/or An in acetone, before diluting in ASW.…”