Introduction of Complementary Foods and Food Allergies: New Studies  and Modern Clinical Guidelines

Each period of childhood is characterized by its own peculiarities of growth and development, the degree of morphological and functional maturity of individual organs and systems, the specifics of physiological and metabolic processes. Rational feeding and nutrition play a significant role in a child’s health. The authors presented modern approaches to the complementary food for children, its timing, taking into account the child’s readiness to receive new food, the composition of the dish, feeding technique, the formation of proper eating habits and behavior. The literature actively discusses the problem of the formation of taste preferences at early age; thisisthe period for the first acquaintance with varioustastes. The article demonstratesthe advantages of using products of industrial production. It is particularly important to overcome the negative attitude to new products – it determinesthe attention of the specialists to the problem of the introduction of complementary foods.Conflict of interest: The authors of this article confirmed the lack of conflict of interest and financial support, which should be reported.

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Proper nutrition at early age as the key to future health

Панасенко

Карцева

Нефедова

et al. 2018

Ross. vestn. perinatol. pediatr.

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Atopic dermatitis: evaluation of the influence of physiotherapy on the barrier function of the skin and the severity of the course of dermatosis in children

Koroleva¹,

Ivanova

Filatova

2020

Fizioterapevt (Physiotherapist)

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The article presents data on the dynamics of indicators reflecting the barrier function of the skin: pH-metry, TEWA-metry and corneometry, under the infl uence of physiological factors. It was shown that under the influence of polarized light, laser radiation and hydrotherapy, in combination with drug treatment, the maximum decrease in the Scorad index is determined by 4,5 times. Moreover, each of the applied factors had a positive effect.

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Introduction of Complementary Foods and Food Allergies: New Studies and Modern Clinical Guidelines

Cited by 2 publications

References 28 publications

Proper nutrition at early age as the key to future health

Proper nutrition at early age as the key to future health

Atopic dermatitis: evaluation of the influence of physiotherapy on the barrier function of the skin and the severity of the course of dermatosis in children

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