Two prototropic forms of glucose oxidase undergo aerobic oxidation reactions that convert FADH ؊ to FAD and form H2O2 as a product. Limiting rate constants of kcat͞KM(O2) ؍ (5.7 ؎ 1.8) ؋ 10 2 M ؊1 ⅐s ؊1 and kcat͞KM(O2) ؍ (1.5 ؎ 0.3) ؋ 10 6 M ؊1 ⅐s ؊1 are observed at high and low pH, respectively. Reactions exhibit oxygen-18 kinetic isotope effects but no solvent kinetic isotope effects, consistent with mechanisms of rate-limiting electron transfer from flavin to O2. Site-directed mutagenesis studies reveal that the pH dependence of the rates is caused by protonation of a highly conserved histidine in the active site. Temperature studies (283-323 K) indicate that protonation of His-516 results in a reduction of the activation energy barrier by 6.0 kcal⅐mol ؊1 (0.26 eV). Within the context of Marcus theory, catalysis of electron transfer is attributed to a 19-kcal⅐mol ؊1 (0.82 eV) decrease in the reorganization energy and a much smaller 2.2-kcal⅐mol ؊1 (0.095 eV) enhancement of the reaction driving force. An explanation is advanced that is based on changes in outer-sphere reorganization as a function of pH. The active site is optimized at low pH, but not at high pH or in the H516A mutant where rates resemble the uncatalyzed reaction in solution. F lavins are highly versatile enzyme cofactors that undergo electron and proton-coupled electron transfer reactions (1-3). As a result, flavoenzymes are involved in an array of chemical and photochemical processes from COH oxidations (4) to electron transport (5) to repair of cross-linked DNA (6). Glucose oxidase (GO) is a homodimeric protein found predominantly in fungi (National Center for Biotechnology Information, www.ncbi.nlm.nih.gov). Each protein subunit contains an equivalent of noncovalently bound FAD Ϸ15 Å below the surface (7). GO mediates net hydride transfer from the anomeric COH bond of glucose to FAD in the reductive half-reaction (8, 9) and the oxidation of reduced cofactor (FADH Ϫ ) by O 2 in the oxidative half-reaction, forming H 2 O 2 as a product. All evidence points toward a rate-limiting electron transfer step during FADH Ϫ oxidation as shown in Eq. 1 (10). This reaction involves the transfer of negative charge from cofactor to superoxide ion with no net change in charge at the active site.To date, most mechanistic studies of O 2 activation have focused on metalloenzymes. In such reactions, electron transfer and electrostatic stabilization often occur within a single step (ref. 11 and references therein), causing rates to approach the diffusion limit (12). Additionally, ligands control metal coordination geometries and modulate redox potentials, thereby tuning reactivity toward O 2 (13). Enzymes that use organic cofactors do not enjoy such advantages, but may use specialized protein environments to help overcome the kinetic and thermodynamic barriers associated with activation of O 2 .The physical characterization of the protein dielectric is an area of growing interest (14-18) and may provide the key to understanding how proteins like GO facilita...