International Food Law and Policy 2016
DOI: 10.1007/978-3-319-07542-6_19
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Introduction to European Food Law and Regulation

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“…For quarter of a century, an ecologic mainstream trend has managed to institutionalise sustainable food objectives and organic agriculture movements in many countries (Adams, 2016). The need to monitor the quality of this type of production has meant that this industry is strictly regulated and monitored (Sachs, 2016) and yet the number of hectares and companies dedicated to organic farming has continued to grow. The same can be said of the production and global demand for organic wine (OW) (Willer and Lernoud, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…For quarter of a century, an ecologic mainstream trend has managed to institutionalise sustainable food objectives and organic agriculture movements in many countries (Adams, 2016). The need to monitor the quality of this type of production has meant that this industry is strictly regulated and monitored (Sachs, 2016) and yet the number of hectares and companies dedicated to organic farming has continued to grow. The same can be said of the production and global demand for organic wine (OW) (Willer and Lernoud, 2016).…”
Section: Introductionmentioning
confidence: 99%