Inventory Management of Perishable Goods with Overconfident Retailers

Abstract

In recent years, many retailers sell their products through not only offline but also online platforms. The sales of perishable goods on e-commerce platforms recorded phenomenal growth in 2020. However, some retailers are overconfident and order more products than the optimal ordering quantity, resulting in great losses due to product decay. In this paper, we apply the newsvendor model to analyze the impacts of overconfident behavior on the retailer’s optimal pricing and order quantity decisions and profit. Our model provides the overconfident retailer with a feasible and effective method to adjust optimal ordering and pricing decisions. Through numerical studies, we examine the retailer’s optimal decisions under the scenarios of complete rationality, over-estimation, and over-precision. We find that the over-estimation retailer always orders more products than the optimal order quantity, and the over-precision retailer always orders fewer products than the optimal order quantity. Under some conditions, overconfidence hurts the retailer’s revenue to a large extent. Therefore, it is beneficial for the overconfident retailer to adjust its order quantity according to our research findings.

Designing a Resilient–Sustainable Supply Chain Network of Age-Differentiated Blood Platelets Using Vertical–Horizontal Transshipment and Grey Wolf Optimizer

“…Inventory management of perishable products, such as food crops, vegetables, fruits, kinds of seafood, and medicines, is a challenging problem due to the specific characteristics of these products [9]. This issue becomes more complex when such products encounter quality deterioration during their shelf life, e.g., blood platelets [10].…”