Invertases (P-fructosidase, EC 3.2.1.26) are a group of related enzymes that hydrolyze Suc to Glc and Fru. Acid invertase has a pH optimum for activity between 3 and 5, whereas neutra1 invertase has a pH optimum of about 7. Acid invertases are divided into vacuolar (or soluble) and extracellular (or insoluble) forms, with acid (Unger et al., 1992) and basic (Laurière et al., 1988) pls, respectively. Neutra1 (or alkaline) invertase is presumed to be localized in the cytosol (Ricardo, 1974). Plant genes for acid invertase have been cloned from tomato (Lycopersicon esculentum Mill.; Klann et al., 1992) and severa1 other plants, a11 sharing homology to the active site of yeast invertase (Unger et al., 1994). In plants acid invertase is thought to be involved primarily in SUC metabolism for energy in growing tissues (ap Rees, 1974), and increasing extracellular invertase activity results in severely stunted growth and inhibition of photosynthesis (von Schaewen et al., 1990).In tomato acid invertase activity is present during fruit development, and hexose sugars stored in the vacuole are