2017
DOI: 10.1016/j.bej.2017.01.009
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Investigating and modelling the effects of cell lysis on the rheological properties of fermentation broths

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Cited by 14 publications
(18 citation statements)
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“…By 14 h (which corresponded to the onset of O 2 limitation in the bioreactor), a significant increase in viscosity was observed and the samples also became increasingly shear-thinning. This type of behavior has been described in previous studies of a variety of fermentation processes [34,35,53]. Similar rates were used in this study, but a unique attribute of this work is the viscosity of samples began to increase at a certain shear rate, which was consistent across the different measurements for the individual samples and increased with increasing sample viscosity (and hence cultivation time).…”
Section: Rheological Characterization Of the Cultivation Mediumsupporting
confidence: 84%
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“…By 14 h (which corresponded to the onset of O 2 limitation in the bioreactor), a significant increase in viscosity was observed and the samples also became increasingly shear-thinning. This type of behavior has been described in previous studies of a variety of fermentation processes [34,35,53]. Similar rates were used in this study, but a unique attribute of this work is the viscosity of samples began to increase at a certain shear rate, which was consistent across the different measurements for the individual samples and increased with increasing sample viscosity (and hence cultivation time).…”
Section: Rheological Characterization Of the Cultivation Mediumsupporting
confidence: 84%
“…The maximum concentrations (at 27 h) of proteins, PHA, and DNA in the medium were 1.56 g•L −1 , 0.67 g•L −1 , and 0.49 g•L −1 , respectively. Collectively, the components could account for at most 48% of the total VS detected in the supernatant, which reached a maximum of 9 g•L −1 by 27 h. Newton et al [35] demonstrated that both protein (0-50 g•L −1 ) and DNA (0-4 g•L −1 ) contributed linearly to increased viscosity and the flow curves for solutions of protein and DNA exhibited shear thinning and Newtonian behavior, respectively. However, in that work a somewhat lesser increase in viscosity was noted (1.1 to 5.3 mPa•s) for a 48 g•L −1 E. coli culture, despite the presence of far more extracellular DNA (typically 3 g•L −1 ) and protein (up to 40 g•L −1 ).…”
Section: Quantifying Components Of the Extracellular Matrixmentioning
confidence: 99%
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“…18 Then, the adalimumab Fab analog was expressed and assembled in the periplasmic space of engineered strains under high-density fermentation, according to the reported methods. 19,20 After fermentation, the culture medium of the engineered E. coli strains was centrifuged at 10,000 Â g for 10 minutes at room temperature (r.t.). The microbial pellet was resuspended in five volumes of the suspension buffer (60 mmol/L citric acid and 50 mmol/L MgSO 4 , pH ¼ 4.0).…”
Section: Construction Expression and Purification Of The Adalimumab Fab Analogmentioning
confidence: 99%
“…Thus, they are usually indirectly measured through the detection of the released internal constituents, such as DNA, lactate dehydrogenase, or via the detection of cell debris . The change in rheological characteristics represents an additional opportunity to account for cell lysis; however, this is only applicable for microbial systems or high cell density cell culture systems.…”
Section: Introductionmentioning
confidence: 99%