The
desiccation of biofluid droplets leads to the formation of
complex deposits which are morphologically affected by the environmental
conditions, such as temperature. In this work, we examine the effect
of substrate temperatures between 20 and 40 °C on the desiccation
deposits of fetal bovine serum (FBS) droplets. The final dried deposits
consist of different zones: a peripheral protein ring, a zone of protein
structures, a protein gel, and a central crystalline zone. We focus
on the crystalline zone showing that its morphological and topographical
characteristics vary with substrate temperature. The area of the crystalline
zone is found to shrink with increasing substrate temperature. Additionally,
the morphology of the crystalline structures changes from dendritic
at 20 °C to cell-like for substrate temperatures between 25 and
40 °C. Calculation of the thermal and solutal Bénard–Marangoni
numbers shows that while thermal effects are negligible when drying
takes place at 20 °C, for higher substrate temperatures (25–40
°C), both thermal and solutal convective effects manifest within
the drying drops. Thermal effects dominate earlier in the evaporation
process leading, we believe, to the development of instabilities and,
in turn, to the formation of convective cells in the drying drops.
Solutal effects, on the other hand, are dominant toward the end of
drying, maintaining circulation within the cells and leading to crystallization
of salts in the formed cells. The cell-like structures are considered
to form because of the interplay between thermal and solutal convection
during drying. Dendritic growth is associated with a thicker fluid
layer in the crystalline zone compared to cell-like growth with thinner
layers. For cell-like structures, we show that the number of cells
increases and the area occupied by each cell decreases with temperature.
The average distance between cells decreases linearly with substrate
temperature.