2007
DOI: 10.1080/12297119.2007.9707263
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Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division

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Cited by 5 publications
(2 citation statements)
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“…When the needs of employees are satisfied, the employees are in turn more likely to satisfy the needs of external customers (Chung & Kim, 2003;Greene et al, 1994). The particular characteristic of organizational commitment among employees has been identified as an important variable in understanding the work behavior of employees in organizations (Lee, Kwon, & Lee, 2007). Therefore, for the benefit of both the organization and its employees, organizations must focus on cultivating organizational commitment among employees (Chelladurai, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…When the needs of employees are satisfied, the employees are in turn more likely to satisfy the needs of external customers (Chung & Kim, 2003;Greene et al, 1994). The particular characteristic of organizational commitment among employees has been identified as an important variable in understanding the work behavior of employees in organizations (Lee, Kwon, & Lee, 2007). Therefore, for the benefit of both the organization and its employees, organizations must focus on cultivating organizational commitment among employees (Chelladurai, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Using resoUl'ce-advantage theory of competition (herεaftεr, R-A theory) as an under1ying framework, the study develops a model that draws on the relationship marketing thε01γ (e.g., Lee, Kwon, and Lee 2007;Shin and Ma 2008), alliance theory (e.g., Wittmann, Hunt, and Arnett 2009), and international marl'eting theory (e.g., Lee and Lee 2005; Morgan, Kalεka, and Katsikεas 2004) to explain export-venture performance differences. R-A thεory maintains that competition is a disequilibrium provoking, nevεr εnding process (Hunt 2010).…”
mentioning
confidence: 99%