Investigation of anthropometric, biochemical and dietary parameters of obese children with and without non-alcoholic fatty liver disease

Papandreou, Dimitrios; Karabouta, Zacharoula; Pantoleon, Athina; Rousso, Israel

doi:10.1016/j.appet.2012.09.006

Cited by 61 publications

(49 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Epidemiologic studies report that an intake of fish [7] and n-3 PUFAs [8,32] as well as an erythrocyte level of n-3 PUFA [12,33] were negatively associated with the risk of NAFLD. Our previous study showed that hepatic content of triglycerides was decreased by the downregulation of hepatic triglyceride synthesis and the upregulation of hepatic triglyceride oxidation in rats fed n-3 PUFA [34].…”

Section: Discussionmentioning

confidence: 99%

Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy

Shim¹,

Choi²,

Park³

2017

Ann Nutr Metab

View full text Add to dashboard Cite

Background/Aims: The relationship between diet and non-alcoholic fatty liver disease (NAFLD) in patients with gallstone disease and in those who have a high risk for NAFLD has not been investigated. This study was conducted to investigate the association between the risk of NAFLD and dietary pattern in patients who underwent cholecystectomy. Additionally, we assessed the association between erythrocyte fatty acid composition, a marker for diet, and the risk of NAFLD. Methods: Patients (n = 139) underwent liver ultrasonography to determine the presence of NAFLD before laparoscopic cholecystectomy, reported dietary intake using food frequency questionnaire, and were assessed for blood fatty acid composition. Results: Fifty-eight patients were diagnosed with NAFLD. The risk of NAFLD was negatively associated with 2 dietary patterns: consuming whole grain and legumes and consuming fish, vegetables, and fruit. NAFLD was positively associated with the consumption of refined grain, meat, processed meat, and fried foods. Additionally, the risk of NAFLD was positively associated with erythrocyte levels of 16:0 and 18:2t, while it was negatively associated with 20:5n3, 22:5n3, and Omega-3 Index. Conclusion: The risk of NAFLD was negatively associated with a healthy dietary pattern of consuming whole grains, legumes, vegetables, fish, and fruit and with an erythrocyte level of n-3 polyunsaturated fatty acids rich in fish.

show abstract

Section: Discussionmentioning

confidence: 99%

Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy

Shim¹,

Choi²,

Park³

2017

Ann Nutr Metab

View full text Add to dashboard Cite

show abstract

“…4 Multiple epidemiologic studies and clinical trials have examined the association between SSB intake and obesity risk among children and adults and many of them have demonstrated a positive association. 8,9 Others studies, also among both children [10][11][12][13] and adults, [14][15][16][17] suggest a link between SSB consumption and type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease.…”

mentioning

confidence: 99%

Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010

Mesirow¹,

Welsh²

2015

Journal of the Academy of Nutrition and Dietetics

View full text Add to dashboard Cite

“…In a study, high intake of complex carbohydrates especially whole grains due to high content of dietary fibers was associated with lowering the non-alcoholic fatty liver disease progression (Ross et al, 2013). In other study, low dietary consumption of fiber positively associated with the pathogenesis of non-alcoholic fatty liver disease (Papandreou et al, 2012). Lower fiber consumption may also be associated with higher BMI, higher levels of serum lipids and lipid accumulation (Thomas et al, 2013).…”

Section: Discussionmentioning

confidence: 99%

Effects of coenzyme Q10 supplementation on the anthropometric variables, lipid profiles and liver enzymes in patients with non-alcoholic fatty liver disease

Jafarvand

Farhangi

Alipour

et al. 2015

Bangladesh J Pharmacol

View full text Add to dashboard Cite

<p class="Abstract">This randomized double-blind placebo-controlled trial was conducted on 41 patients with non-alcoholic fatty liver disease. Patients in intervention group received 100 mg/day coenzyme Q10 (CoQ10) for four weeks. There was a significant reduction in waist circumference and aspartate aminotransferase concentrations after CoQ10 supplementation (p<0.05). Dietary fiber was in negative correlation with change in serum alanine aminotransferase (ALT) concentrations (r = -410, p = 0.04), and dietary fat intake was in positive relation with serum triglyceride (r = 463, p = 0.04) and in negative relation with serum high-density lipoprotein cholesterol (HDL-C) (r = -533, p = 0.02) in CoQ10-treated group. CoQ10 supplement is able to reduce central obesity and improve liver function in non-alcoholic fatty liver disease. Dietary factors were also significant determinants of change in liver-specific enzyme ALT and lipid profile in these patients. Further trials with higher dose of CoQ10 and longer treatment periods are warranted to better clarify these findings.</p><p> </p>

show abstract

Investigation of anthropometric, biochemical and dietary parameters of obese children with and without non-alcoholic fatty liver disease

Cited by 61 publications

References 41 publications

Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy

Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy

Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010

Effects of coenzyme Q10 supplementation on the anthropometric variables, lipid profiles and liver enzymes in patients with non-alcoholic fatty liver disease

Contact Info

Product

Resources

About