“…Levans represent an EPS group of β-(2→6)- D -fructans with some β-(2→1)-branches synthetized from sucrose by levansucrase, produced by several bacteria, including species of Bacillus , Zymomonas , Halomonas , Pseudomonas , Rahnella , Aerobacter , Erwinia , Streptococcus , Microbacterium ( Freitas et al, 2011a ; Esawy et al, 2012 ; Öner, 2013 ; Srikanth et al, 2015 ). The levan produced by a Halomonas smyrnensis strain, especially its oxidized (aldehyde) derivative, showed in vitro anti-cancer activity against human lung (A549), liver (Hep G2/C3A), gastric (AGS), breast (MCF-7) cancer cell lines ( Sarilmiser and Öner, 2014 ). Acetyl, phosphoryl, and benzyl esters of levan EPS, produced by a strain of Paenibacillus polymyxa , exhibited antioxidant and anti-proliferative activities against human gastric BGC-823 cancer cells in vitro ( Liu et al, 2012 ; Zong et al, 2012 ).…”