1984
DOI: 10.1021/jf00122a030
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Investigation of carotenoid reactions on Micro-Cel C

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1984
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Cited by 5 publications
(16 citation statements)
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“…Table I shows that optimum reactivity for ßapo-S'-carotenal occurs at a water content of about 4%, with good reactivity at levels of from 2 to about 10%. Micro-Cel C was shown to lose about 7% of its weight when placed in an oven at 130 °C for 24 h (Ritacco et al, 1984). However, this observation was for 1 specific day and the water content may actually vary with atmospheric humidity causing a subsequent variation in reactivity.…”
Section: Resultsmentioning
confidence: 99%
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“…Table I shows that optimum reactivity for ßapo-S'-carotenal occurs at a water content of about 4%, with good reactivity at levels of from 2 to about 10%. Micro-Cel C was shown to lose about 7% of its weight when placed in an oven at 130 °C for 24 h (Ritacco et al, 1984). However, this observation was for 1 specific day and the water content may actually vary with atmospheric humidity causing a subsequent variation in reactivity.…”
Section: Resultsmentioning
confidence: 99%
“…Effect of the Water Content of Micro-Cel C. Substitution of the hydroxy function at the allylic 4-position of the carotenoid /3-ring has been shown to be dependent upon the presence of water with Micro-Cel C (Ritacco et al, 1984). Table I shows that optimum reactivity for ßapo-S'-carotenal occurs at a water content of about 4%, with good reactivity at levels of from 2 to about 10%.…”
Section: Resultsmentioning
confidence: 99%
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