2014
DOI: 10.5812/jjm.10019
|View full text |Cite
|
Sign up to set email alerts
|

Investigation of Class I Integron in Salmonella infantis and Its Association With Drug Resistance

Abstract: Background:Infection with non-typhoid Salmonella (NTS) is one of the most important health problems all over the world. Antimicrobial drug resistance is increasing among Salmonella infantis species.Objectives:The aim of this study was to investigate the frequency of presence of class 1 integrons in S. infantis species as well as its association with drug resistance.Materials and Methods:This cross-sectional study was performed on 50 S. infantis isolated strains, collected from chicken samples between 2009-2011… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

3
13
4
2

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 26 publications
(22 citation statements)
references
References 31 publications
3
13
4
2
Order By: Relevance
“…In the present study, we characterized two classes of integrons, and 45 out of 138 isolates harbored class 1 (17.3%) and class 2 (15.2%) integrons. In a previous study, Asgharpour et al showed that 36% of S. infantis isolates were positive for class 1 integrons, and all these isolates were also resistant to nalidixic acid, tetracycline, and streptomycin [19]. In comparison with our study, the higher prevalence of class 1 integrons in the mentioned study shows that application of antibiotics in the poultry industry may increase antibiotic resistance [20].…”
Section: Discussioncontrasting
confidence: 50%
“…In the present study, we characterized two classes of integrons, and 45 out of 138 isolates harbored class 1 (17.3%) and class 2 (15.2%) integrons. In a previous study, Asgharpour et al showed that 36% of S. infantis isolates were positive for class 1 integrons, and all these isolates were also resistant to nalidixic acid, tetracycline, and streptomycin [19]. In comparison with our study, the higher prevalence of class 1 integrons in the mentioned study shows that application of antibiotics in the poultry industry may increase antibiotic resistance [20].…”
Section: Discussioncontrasting
confidence: 50%
“…33,34 This study presented that 92.92% of the class I integron-positive isolates were resistant to at least two antibiotics, and this exhibited a good evidence for the relationship between the presence of class I integron and the emerging of MDR in gram-negative bacteria. 12,29 Integron, a mobile DNA element, is known to contain one or more linked antimicrobial resistance genes and can transfer these genes among bacteria. 35,36 In this study, PCR analysis showed that 113 (15.21%) of 743 Salmonella isolates were carrying class I integron.…”
Section: Discussionmentioning
confidence: 99%
“…10,11 Several previous foodborne outbreaks indicated that the multidrug-resistant (MDR) Salmonella was of increasing concern. [12][13][14][15] Integrons are mobile DNA elements comprising a sitespecific recombination system that is capable of integrating and expressing antibiotic resistance genes in cassette-like structures and transferring resistant genes from one bacterium to another, which in turn lead to the emergence of antibiotic resistance. 15,16 Among various integrons, class I integron was the most predominant one and played a major role in multidrug resistance development of Salmonella.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Nó grá dy et al (2012) investigated S. Infantis strains collected in European countries and showed that 33 out of 76 strains were multi-drug resistant and carried a class I integron on a large plasmid. Asgharpour et al (2014) reported that 18 of 50 S. Infantis strains isolated in Iran were multi-drug resistant and carried a class I integron. These features were similar to those reported by Aviv et al (2013), suggesting possible worldwide dissemination of S. Infantis strains carrying the mega plasmid.…”
Section: Discussionmentioning
confidence: 99%