2008
DOI: 10.1080/0972060x.2008.10643652
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Investigation of Extracts from Thyme (Thymus vulgarisL.) for Application in Cosmetics

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Cited by 10 publications
(6 citation statements)
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“…The differences in tannin concentration in the extracts obtained with the four ethanol concentrations reflect the significant influence of the solvent, and can be explained with the different selectivity of water-ethanol mixtures used in the extraction of bioactive molecules. The same pattern of the influence of process temperature, duration and ethanol concentration on the content of tannins in liquid extracts has been reported in other studies on essential oilbearing and medicinal plants, such as tobacco [15], mint [16], thyme [17], and rosemary [18].…”
Section: Resultssupporting
confidence: 77%
“…The differences in tannin concentration in the extracts obtained with the four ethanol concentrations reflect the significant influence of the solvent, and can be explained with the different selectivity of water-ethanol mixtures used in the extraction of bioactive molecules. The same pattern of the influence of process temperature, duration and ethanol concentration on the content of tannins in liquid extracts has been reported in other studies on essential oilbearing and medicinal plants, such as tobacco [15], mint [16], thyme [17], and rosemary [18].…”
Section: Resultssupporting
confidence: 77%
“…It is listed in current editions of the European Pharmacopoeia, US Pharmacopeia and other official papers (Damianova, Tasheva, Stoyanova & Damianov, 2008;Gavarić et al, 2015), exhibiting carminative, antispasmodic, antitussive, expectorant, bactericidal, antihelmintic and astringent effects. Traditionally, the herb has been used for the treatment of dyspepsia, chronic gastritis and diseases of the upper respiratory tract (Fecka & Turek, 2008;Helmy, Farrag & Hasaballah, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The essential oils extracted from Thymus spp. are used in the cosmetics and food industry for their aroma or for their antioxidant and/or antimicrobial properties [6][7][8].…”
Section: Introductionmentioning
confidence: 99%