2020
DOI: 10.5897/ajb2020.17230
|View full text |Cite
|
Sign up to set email alerts
|

Investigation of lipid production and fatty acid composition in some native microalgae from Agadir region in Morocco

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 34 publications
0
2
0
Order By: Relevance
“…was collected from several sites in the Agadir region of Morocco, while Parachlorella kessleri strain UTEX2229 was provided by the GEPEA, University of Nantes, France. The modified Bold basal medium (BBM) was used for the growth of the two strains of microalgae [40]. All glassware used in the cultivation of microalgae as well as the growth media were sterilized for 20 min at 120 • C. The two strains were grown separately at ambient temperature for 15 days, starting with an initial concentration of 5 × 10 5 cells/mL.…”
Section: Collection and Cultivation Of Microalgaementioning
confidence: 99%
“…was collected from several sites in the Agadir region of Morocco, while Parachlorella kessleri strain UTEX2229 was provided by the GEPEA, University of Nantes, France. The modified Bold basal medium (BBM) was used for the growth of the two strains of microalgae [40]. All glassware used in the cultivation of microalgae as well as the growth media were sterilized for 20 min at 120 • C. The two strains were grown separately at ambient temperature for 15 days, starting with an initial concentration of 5 × 10 5 cells/mL.…”
Section: Collection and Cultivation Of Microalgaementioning
confidence: 99%
“…Thanks to the diversity of aquatic ecosystems and favorable climatic conditions, microalgae cultivation in Morocco began in 2003, limited to the production of food supplements from spirulina 13 . Subsequently, work focused on the isolation and cultivation of other algal species for numerous biotechnological applications 14 17 . However, further research is required to valorize algal resources and develop the microalgae sector in Morocco.…”
Section: Introductionmentioning
confidence: 99%