2020
DOI: 10.1016/j.jece.2019.103538
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Investigation of saponification mechanisms in biodiesel production: Microscopic visualization of the effects of FFA, water and the amount of alkaline catalyst

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Cited by 52 publications
(26 citation statements)
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“…The conversion of the FFA of the biodiesels decreased in the addition of Na 2 CO 3 catalyst ratio due to the high ratio of the catalyst to saturate methanol. Therefore, FFA and methanol are difficult to react with each other (Chanakaewsomboon et al, 2019). The reactivity of Na 2 CO 3 requires a transesterification time of more than 1 hour so that the maximum FFA content can be achieved.…”
Section: Ffa Alcohol Ester Watermentioning
confidence: 99%
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“…The conversion of the FFA of the biodiesels decreased in the addition of Na 2 CO 3 catalyst ratio due to the high ratio of the catalyst to saturate methanol. Therefore, FFA and methanol are difficult to react with each other (Chanakaewsomboon et al, 2019). The reactivity of Na 2 CO 3 requires a transesterification time of more than 1 hour so that the maximum FFA content can be achieved.…”
Section: Ffa Alcohol Ester Watermentioning
confidence: 99%
“…This value does not meet SNI of Biodiesel. The decrease in the time of oxidation stability with the addition of a catalyst is caused by the saturation of methanol by the solubility of Na 2 CO 3, causing the reaction to run poorly (Chanakaewsomboon et al, 2019).…”
Section: The Effect Of Na 2 Co 3 Catalyst Ratio On Oxidation Stability Of Biodiesel In the Transesterification Processmentioning
confidence: 99%
“…Lathering is expressed by the number of milligrams of KOH needed to lather 1 gram of oil or fat. The saponification rate is determined by the molecular weight of the constituent fatty acids (Chanakaewsomboon et al, 2020). The oil that is composed by short chain fatty acids means that it has a large saponification value and vice versa.…”
Section: Irreversible Ordermentioning
confidence: 99%
“…%, and 1 mg KOH/g, respectively, to achieve a higher extent of transesterification reaction and also avoid occurrence of saponification during the reaction [5,6]. Chanakaewsomboon et al [7] investigated the effect of water content in the range between 0.1 wt. % and 1 wt.…”
Section: Introductionmentioning
confidence: 99%