Investigation of the effect of the amount of film-forming coatings based on natural biopolymers on the quality characteristics of grape berries

Abstract

Post-harvest losses of grapes during prolonged storage in refrigerated chambers are mainly associated with dehydration and darkening of stems, wilting of berries and the development of mold. As a result of the physiological processes in the berries, a sufficiently humid environment is created, which contributes to the development of microbiological spoilage. To combat this phenomenon, it is recommended to use natural biodegradable polymers, which prevent the deterioration of quality characteristics by creating a semi-permeable protective barrier. In this regard, the purpose of the study was to determine the optimal dosage of film-forming solutions for treatment of grapes. For this, samples of grapes of the Kishmish Luchistyi variety were prepared with an applied to the surface coating layer of two types: potato starch/gelatin/glycerin/ natamycin and chitosan/sodium alginate/glycerin/natamycin at a biopolymer ratio of 50/50%, with the addition of 1.3% glycerin and 0.3% natamycin. Based on the identified dependence of the weight loss and the value of the resistance of berries to the pressure force on the storage time and the amount of film-forming coating, the optimal amount of film-forming coating required to treat 1000 grams of berries is substantiated – 50 ml.

The effect of aerosol spraying with calcium-containing preparations on basic grape quality indicators of CV. Shokoladniy during long-term storage

“…Grape spraying with film coating solutions based on potato starch, gelatin, glycerin, natamycin and chitosan, sodium alginate, glycerin, natamycin showed a decrease in natural weight loss. An increase in resistance to berry crushing at the end of storage from 4.8% to 43.3% (starch/gelatin/glycerol/natamycin) and from 7.1% to 55.2% (chitosan/sodium alginate/glycerol/natamycin), compared to the control, was also observed [4].…”