Investigation of the induced antibiosis resistance by zinc element in different cultivars of sugar beet to long snout weevil, Lixus incanescens (Col: Curculionidae)

Moghadam, F Hariri; Khalghani, J; Moharramipour, Saeid; Gharali, Babak; Mohasses, Mehrzad Mostashari

doi:10.7904/2068-4738-ix(17)-5

Cited by 8 publications

(4 citation statements)

References 20 publications

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“…The saying "we are what we eat" has never been more true given the varied food supply, which tends to mislead the population regarding the notion of healthy eating [13]. It should be borne in mind that the food pyramid is addressed to healthy people, there are some exceptions (children, sportsmen, pregnant women) whose special needs impose another eating behaviour [14].…”

Section: Modern Variant Of the Food Pyramidmentioning

confidence: 99%

Food Pyramid - The Principles of a Balanced Diet

Sărac

Butnariu

2020

IJN

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The need to understand the relation of man to food, determines the existence of appropriate behavior as well as an attitude in accordance with the modalities that determine human development and evolution, under this structural aspect. A proper diet is the one that provides the amount of nutrients corresponding to personal needs. The food pyramid is the scheme we refer to most in order to know the proportions of foods recommended for consumption. It is a pyramid divided into "layers", each corresponding to a category of foods and the respective quantity.

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Section: Modern Variant Of the Food Pyramidmentioning

confidence: 99%

Food Pyramid - The Principles of a Balanced Diet

Sărac

Butnariu

2020

IJN

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“…The projections for 2025 are concerning, with the IDF / WHO projecting a 9% prevalence of diabetes. Closer monitoring of the population and the advancement of diagnostic technologies have been major factors in recent years, leading to an increase in the incidence of the disease [14]. However, at least 30% of people have undetected type 2 diabetes.…”

Section: Introductionmentioning

confidence: 99%

The physiological and biochemical effects of diabetes on the body

Dilara Magsood Aliyeva,

Sabina Anvar Mashadiyeva-Bayramova,

Adil Allahyar Bayramov

et al. 2023

World J. Adv. Res. Rev.

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Diabetes damages and disables many parts of the body. All components of the cardiovascular system are susceptible to harm from high blood sugar levels. Diabetes and cardiovascular issues are closely related because of this. Blood flow is impeded by the narrowing and loss of flexibility of blood vessels brought on by high blood sugar levels. Due to the decreased blood and oxygen delivery, there is an increased risk of high blood pressure and injury to both large and tiny blood vessels. Among the complications of macrovascular disease are: cardiac arrest stroke, disease of the peripheral arteries. Microvascular disease may also result in issues with the following: eyes, kidneys, neurous system. When there is a wound or infection, poor circulation hinders the body's capacity to heal. This is brought on by a lack of nutrition, oxygen, and blood. A diabetic patient should constantly examine their skin for wounds and visit their doctor if they exhibit any symptoms of an infection, such as redness, swelling, or fever. Diabetic complications are frequently accompanied by neuropathy, or nerve damage. Nerve damage affects 10 to 20 percent of persons with diabetes at first diagnosis. A person has a greater risk of developing neuropathy the longer they have diabetes. Small wounds may be harder to detect due to the neuropathy-related lack of sensation. This might cause serious issues when coupled with poor circulation. For instance, an infection can swiftly worsen if a person ignores a blister on their foot. It's a result of poor circulation. Amputation might be required in some instances due to the possibility of tissue death and ulceration.

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“…In the last decade, preventive medicine has made you much progress, demonstrating the crucial role of nutrition in preventing diseases, especially those related to diet. 7 The Foundation for Healthy Food, explained: "A functional food can be a natural product that contains The aim of this review is to highlight the strengths of functional foods and to better understand the notions related to these nutrients. • foods -a medicine that should only be consumed after prescription (example: special formula for children with medical problems);…”

Section: Introductionmentioning

confidence: 99%

Functional Food

Butnariu

Sărac

2019

IJN

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The notion that foods have health promotion effects beyond their nutritional value has been increasingly accepted in recent years, and the specific effects of nutrition prevention on disease have led to the discovery of functional foods. Functional foods are products that contain various biologically active compounds and which, consumed in a current diet, contribute to maintaining the optimal state of physical, mental and mental health of the population. Functional foods are consumed in the normal diet and contain biologically active compounds with potential to improve health or to reduce the risk of disease. The objectives of this review are to highlight the strengths of functional foods.

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Investigation of the induced antibiosis resistance by zinc element in different cultivars of sugar beet to long snout weevil, Lixus incanescens (Col: Curculionidae)

Cited by 8 publications

References 20 publications

Food Pyramid - The Principles of a Balanced Diet

Food Pyramid - The Principles of a Balanced Diet

The physiological and biochemical effects of diabetes on the body

Functional Food

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