2016
DOI: 10.1515/ahr-2016-0018
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Investigation of the Options to Extend the Period of Market Supply with Fruits of Cape Gooseberry (Physalis peruviana L.)

Abstract: The main goal of the present study was to establish the opportunity for prolonged obtaining and supplying with cape gooseberry (Physalis peruviana L.) through application of various technological means. Experiments were carried out with two varieties of cape gooseberry -Plovdiv and obrazec 1. The plants were grown by three different technologies -by pricking out seedlings, not pricking out seedlings and direct outdoor sowing, with three different sowing periods with interval of each being 15 days. The whole pe… Show more

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Cited by 2 publications
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“…-for fruit classification in different groups (categories) and the respective acceptable tolerances. It is known that not fully ripe but physically developed fruit (horticulture maturity) have good potential for post-harvest ripening (for 2-3 weeks) and realization, as Cape gooseberry fruit, like other small fruit species, is climacteric [3,32]. Thus, it has been recommended to harvest fruit at stage 4 (semi-ripe) [31] for post-harvest storage and at stages 5 and 6 (fully ripe) [31] -for immediate consumption [13,27].…”
Section: Introductionmentioning
confidence: 99%
“…-for fruit classification in different groups (categories) and the respective acceptable tolerances. It is known that not fully ripe but physically developed fruit (horticulture maturity) have good potential for post-harvest ripening (for 2-3 weeks) and realization, as Cape gooseberry fruit, like other small fruit species, is climacteric [3,32]. Thus, it has been recommended to harvest fruit at stage 4 (semi-ripe) [31] for post-harvest storage and at stages 5 and 6 (fully ripe) [31] -for immediate consumption [13,27].…”
Section: Introductionmentioning
confidence: 99%