2022
DOI: 10.20914/2310-1202-2022-1-245-251
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Investigation of the properties of synthetic and biodegradable polymers, with a view to the possibility of their use in the food industry

Abstract: The article deals with the actual problem of environmental friendliness of packaging materials used in the food industry. The aim of the work was to study the physical and mechanical characteristics of biodegradable and synthetic polymers, with the aim of updating the replacement of synthetic packaging materials with more environmentally friendly materials. The article discusses the main characteristics of innovative biodegradable materials based on polylactides (PLA). A comparative analysis of the strength an… Show more

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