2020
DOI: 10.1016/j.foodchem.2020.126299
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Investigation on food packaging polymers: Effects on vegetable oil oxidation

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Cited by 31 publications
(13 citation statements)
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“…The packaging materials of the bottle are certainly responsible for the maintenance of bioactive components. The effects of oxidation, degradation or decomposition, and chemical migration due to oils-packaging interactions can be prevented by the selection of exact packaging material (Hu et al 2020;Huyan et al, 2019). Aluminum bottle and polyethylene terephthalate (PET) bottle have been applied as herbal oil packaging, then the effect of the different materials on antibacterial components in herbal oil is deeply investigated.…”
Section: Introductionmentioning
confidence: 99%
“…The packaging materials of the bottle are certainly responsible for the maintenance of bioactive components. The effects of oxidation, degradation or decomposition, and chemical migration due to oils-packaging interactions can be prevented by the selection of exact packaging material (Hu et al 2020;Huyan et al, 2019). Aluminum bottle and polyethylene terephthalate (PET) bottle have been applied as herbal oil packaging, then the effect of the different materials on antibacterial components in herbal oil is deeply investigated.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, 20 main compounds were identified which are listed in Table 1. Amongst the detected compounds there were aldehydes, olefine aldehydes, ketones, acids, esters, alcohols 35,36 . All of these compounds listed in Table 1 belong to the secondary volatile oxidation products of oils.…”
Section: Resultsmentioning
confidence: 99%
“…During the ripening process, Emmental cheese emits CO 2 , which needs to be purged, and propionic acid. In this process, the entry of oxygen must be prevented, while water vapor must be kept inside the package [33].…”
Section: Polymers For Frozen Product Packagingmentioning
confidence: 99%