“…When snow melt starts, elution of its solutes occurs, and the first meltwater will be enriched in ions compared to the snowpack (e.g., Lilbaek and Pomeroy, 2008); typically, the first 20-30% of the meltwater will contain 50-80% of the snowpack solutes (Johannessen et al, 1975;Bales et al, 1989 (Kuhn, 2001, and references therein), but depends on the characteristics of the snowpack, for instance on the amount of melt/freeze cycles before and during melt (Colbeck, 1981;Brimblecombe et al, 1986;Bales et al, 1989;Cragin et al, 1996). The elution of chemical solutes, including nutrients, then affects both the microbial habitats within the snow (Hodson, 2006;Larose et al, 2010a), and underlying soils and ice layers (Jones, 1991(Jones, , 1999Schmidt et al, 1999;Edwards et al, 2007), but also ecosystems downstream (e.g., Gagne et al, 2009).…”