Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles

Desalination of fish meat extract by electrodialysis and characterization of membrane fouling

“…Moreover, the appearance of the 7-fold diluted fish meat extract (FME) displayed almost no change after ED for 3 h. The brix change of the diluted solution showed that only a little sugar was transported into the concentrated solutions through ion exchange membranes. Moreover, the sugar loss can be decreased by selecting the suitable ion exchange membranes, which was similar to the report [28]. Thus, it could be confirmed that the FME could be effectively desalted by ED, while mostly nutritional ingredients remained in the FME after desalination.…”

In Situ Observation of Taurine Crystallization via Single Droplet Drying

“…[1][2][3][4] Cooling crystallization is a common way to produce taurine crystals, during which taurine naturally forms needle-like crystals. [3] These needle-like crystals are not very ideal, because they could adversely affect the efficiency of production processes due to the poor powder flowability.…”

Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component

“…Besides the ED desalting of soy sauce to obtain lowsalt soy sauce without deteriorating its flavour, colour and taste [13]; http://changjotechno.co.kr/product/tokuyama/toku4.htm#; http://www.astom-corp.jp/en/en-usecase-006.html, ED was used to desalt seafood (i.e., mussel [14,15], lobster [16], scallop [17], and shrimp cooking juices [18]), salted shrimp processing wastewaters [19], fish sauces [20], spent brines or seasoning solutions from pickled prune [21] or ume (Japanese apricot) [22] production process, soybean oligosaccharide-rich extracts from sweet slurry [23],…”