“…In particular, AQUAMAX (2006–2010) and ARRAINA (2012–2016) EU projects have highly contributed on this, providing valuable samples but also adequate analytical methods and approaches to assess the presence of potential contaminant residues in the aquaculture food chain (Justino et al., ; Nácher‐Mestre, Ibáñez, Serrano, Pérez‐Sánchez, & Hernández, ; Nácher‐Mestre, Serrano, Hernández, Benedito‐Palos, & Pérez‐Sánchez, ; Nácher‐Mestre, Serrano, Benedito‐Palos, et al., ; Nácher‐Mestre, Serrano, Portolés, et al., ; Nácher‐Mestre, Serrano, Benedito‐Palos, et al., ; Nácher‐Mestre et al., , ; Portolés, Garlito, Nácher‐Mestre, Berntssen, & Pérez‐Sánchez, ; Portolés, Ibáñez, et al., ; Regueiro, Negreira, & Berntssen, ). Advanced analytical methodologies based on the use of both gas chromatography (GC) and liquid chromatography (LC) coupled with low‐ and high‐resolution mass spectrometry (MS and HRMS, respectively) make feasible to analyse large lists of organic compounds (Portolés, Ibáñez, et al., ; Regueiro et al., ). Traditional target methods are usually focused on a reduced list of organic compounds, generally with quantitative purposes and using tandem MS techniques (Nácher‐Mestre, Serrano, Portolés, et al., ; Nácher‐Mestre, Serrano, Hernández, et al., ; Saera‐Vila et al., ; Serrano, Barreda, Pitarch, & Hernández, ).…”