Bio-processes are ruled by the metabolism of the involved microorganisms. During the process, the metabolism of these microorganisms changes their environment and as a consequence, the metabolites produced by the microorganisms will change too. Therefore, those metabolites can be used to characterize such processes. Many of the metabolites are volatile or semi-volatile organic compounds which can be identified and quantified with high temporal resolution and sufficient sensitivity using ion mobility spectrometry. The potential of this method, especially when multi-capillary-columns are used for rapid pre-separation, is illustrated on several representative and successful examples such as beer fermentation control, wine characterization, identification of fungi and bacteria as well as quantification of their metabolites as a measure for the growth of the culture. Those examples, representing recent work of the ion mobility spectrometry group at ISAS -Institute for Analytical Sciences in Dortmund, Germany, illustrate the potential of ion mobility spectrometry for bio-process control, on one hand, and the existing challenges, on the other.