“…Moreover, low levels of As species require low limits of detection on the determination method thus high sensitivity techniques. Analytical methods recently employed in arsenic speciation in meat samples involve traditional liquid–liquid extraction (Conklin et al ., ), ultrasounds extraction (Monasterio et al ., ; Batista et al ., ; Guo et al ., ; Liu et al ., ), accelerated solvent extraction (Cui et al ., ) and microwave‐assisted extraction (Zhang et al ., ), in combination with chromatographic separation of species. Liquid chromatography coupled to HG‐AFS (Monasterio et al ., ; Cui et al ., ) and mostly inductively coupled plasma mass spectrometry (ICP‐MS) (Fontcuberta et al ., ; Mao et al ., ; Yang et al ., ; Batista et al ., ; Guo et al ., ; Peng et al ., ; Zhang et al ., ; Liu et al ., ) and ion chromatography coupled to ICP‐MS (Conklin et al ., ), and capillary electrophoresis coupled to ICP‐MS (Liu et al ., ) have been employed for As speciation.…”