Ionic Liquids in Biotransformations and Organocatalysis 2012
DOI: 10.1002/9781118158753.ch2
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Ionic Liquids and Proteins: Academic and Some Practical Interactions

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Cited by 8 publications
(3 citation statements)
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“…ILs have been found to strongly affect protein structure and function by depleting the protein surface of water molecules, which are otherwise crucial in preserving the functional environment and polarity of the biomolecule. Especially, the IL anions having high Hbond basicity often significantly interfere with the native protein structure by tempering the existing H-bond networks (Yang 2012). With the help of a nucleophilic anion, an IL molecule can break through the strong H-bonding networks of hydrophobic biomolecules, subsequently dissolving them (Zhao et al 2006;Zhao 2016).…”
Section: Introductionmentioning
confidence: 99%
“…ILs have been found to strongly affect protein structure and function by depleting the protein surface of water molecules, which are otherwise crucial in preserving the functional environment and polarity of the biomolecule. Especially, the IL anions having high Hbond basicity often significantly interfere with the native protein structure by tempering the existing H-bond networks (Yang 2012). With the help of a nucleophilic anion, an IL molecule can break through the strong H-bonding networks of hydrophobic biomolecules, subsequently dissolving them (Zhao et al 2006;Zhao 2016).…”
Section: Introductionmentioning
confidence: 99%
“…ILs, being highly charged alter the polarity of the protein environment leading to major structural alterations in some cases. Especially, the IL anions having high H‐bond basicity often significantly interfere with the native protein structure, by tempering the existing H‐bond networks . In a recent report, Benedetto et al comprehensively reviewed the current status of bio‐molecular solvation by ILs .…”
Section: Introductionmentioning
confidence: 99%
“…Especially, the IL anions having high H-bond basicity often significantly interfere with the native protein structure, by tempering the existing H-bond networks. [32] In a recent report, Benedetto et al comprehensively reviewed the current status of bio-molecular solvation by ILs. [13] The consequence of solvating a given protein in a specific IL is quite difficult to envisage, owing to the innumerable possible combinations of IL cations and anions and their specific/general interactions with the protein molecule.…”
Section: Introductionmentioning
confidence: 99%