Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Kucharska, Alicja Z.; Szumny, Antoni; Sokół‐Łętowska, Anna; Piórecki, Narcyz; Klymenko, Svitlana

doi:10.1016/j.jfca.2014.12.016

Cited by 109 publications

(134 citation statements)

References 25 publications

Supporting

Mentioning

122

Contrasting

Unclassified

Order By: Relevance

“…Secoiridoids are believed to be even more advanced due to the more complicated biostynthetic steps (Xiang et al, 1996). Thus, the most closely related in the iridoids transformation pathway compounds, such as loganin ( 1 ), loganic acid ( 3 ), cornin ( 4 ), sweroside ( 5 ), and representative of secoiridoids, cornuside ( 6 ), have been detected both in fruits of C. mas and C. officinalis (Deng et al, 2013; Ma et al, 2014; Perova et al, 2014; Sochor et al, 2014; Kucharska et al, 2015; Jiang et al, 2016). However, it should be noted that in the 26 cultivars of C. mas it was shown that the most abundant iridoid was loganic acid ( 3 ) (81.5–461.1 mg/100 g fw) constituting 88–96% of total iridoids (86.9–493.7 mg/100 g fw).…”

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

“…However, it should be noted that in the 26 cultivars of C. mas it was shown that the most abundant iridoid was loganic acid ( 3 ) (81.5–461.1 mg/100 g fw) constituting 88–96% of total iridoids (86.9–493.7 mg/100 g fw). Cornuside ( 6 ) has already followed loganic acid ( 3 ) but its content was much lower than loganic acid ( 3 ) and maximally reached 36.2 mg/100 g fw (West et al, 2012a; Kucharska et al, 2015). Only two reports describe the identification of loganin ( 1 ) and sweroside ( 5 ) in fruit of C. mas (Deng et al, 2013; Perova et al, 2014).…”

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

See 1 more Smart Citation

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

View full text Add to dashboard Cite

Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus officinalis Sieb. et Zucc. (Cornaceae), have been traditionally used since ancient times. Cornus mas (cornelian cherry) is native to southern Europe and southwest Asia, whereas C. officinalis (Asiatic dogwood, cornel dogwood) is a deciduous tree distributed in eastern Asia, mainly in China, as well as Korea and Japan. Based on the different geographic distribution of the closely related species but clearly distinct taxa, the ethnopharmacological use of C. mas and C. officinalis seems to be independently originated. Many reports on the quality of C. mas fruits were performed due to their value as edible fruits, and few reports compared their physicochemical properties with other edible fruits. However, the detailed phytochemical profiles of C. mas and C. officinalis, in particular fruits, have never been compared. The aim of this review was highlighting the similarities and differences of phytochemicals found in fruits of C. mas and C. officinalis in relation to their biological effects as well as compare the therapeutic use of fruits from both traditional species. The fruits of C. mas and C. officinalis are characterized by the presence of secondary metabolites, in particular iridoids, anthocyanins, phenolic acids and flavonoids. However, much more not widely known iridoids, such as morroniside, as well as tannins were detected particularly in fruits of C. officinalis. The referred studies of biological activity of both species indicate their antidiabetic and hepatoprotective properties. Based on the available reports antihyperlipidemic and anticoagulant activity seems to be unique for extracts of C. mas fruits, whereas antiosteoporotic and immunomodulatory activities were assigned to preparations of C. officinalis fruits. In conclusion, the comparison of phytochemical composition of fruits from both species revealed a wide range of similarities as well as some constituents unique for cornelian cherry or Asiatic dogwood. Thus, these phytochemicals are considered the important factor determining the biological activity and justifying the use of C. mas and C. officinalis in the traditional European and Asiatic medicine.

show abstract

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Section: Similarities and Differences In The Chemical Composition Of mentioning

confidence: 99%

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Czerwińska

Melzig

2018

Front. Pharmacol.

View full text Add to dashboard Cite

show abstract

“…The column was operated at 30 °C. The major operating parameters for the Q-TOF-MS were described in the previous work [18]. The juices were centrifuged at 13,000 rpm for 5 min, and each supernatant was filtered through a 0.20-μm Minisart RC4 filter (Sartorius, Stedim Biotech GmbH, Germany) before injection into the UPLC system.…”

Section: Identification Of Individual Phenolic Compounds By Uplc-msmentioning

confidence: 99%

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices

Sosnowska

Podsędek

Kucharska

et al. 2015

Eur Food Res Technol

Self Cite

View full text Add to dashboard Cite

“…Phenolic compounds were identified by the method described by Kucharska et al [16] using the Acquity Ultra-Performance Liquid Chromatography (UPLC) system coupled with a quadruple time-of-flight (Q-TOF) MS instrument (Waters Corp., Milford, MA, USA) with an electrospray ionization (ESI) source. Separation was achieved on an Acquity BEH C18 column (100 mm × 2.1 mm i.d., 1.7 μm; Waters).…”

Section: High-performance Liquid Chromatography/mass Spectrometry (Hpmentioning

confidence: 99%

Interactions of Bioactive Quince (Cydonia oblonga Mill.) Extract with Biomolecules

Strugała¹,

Cyboran-Mikołajczyk²,

Wyspiańska³

et al. 2017

Rec. Nat. Prod.

Self Cite

View full text Add to dashboard Cite

Abstract:The study is concerned with biological activity of quince (Q) fruit extract (Cydonia oblonga Mill.) towards the phosphatidylcholine liposome and the natural lipid-protein erythrocyte membrane, as well as will explaining the40 way of interaction of the extract with the membrane. The results showed that Q extract protects lipids against oxidation induced by AAPH compound to a similar extent in two models of membrane. Studies with probes (Laurdan and DPH) located at different depths within the membrane lipid bilayer showed that extract caused an increase of the packing order of the polar heads of lipids and a slight decrease in mobility of the acyl chains. Such results suggest that extract molecules associate with the lipid and lipid-protein membrane and can stop the propagation of free radicals within the bilayer by modifying the membrane fluidity. Furthermore, Q extract resulted in the inhibition of the activity of enzymes (cyclooxygenase-1 and cyclooxygenase-2) probably involved in inflammatory reactions in the body. The experimental results proved that extract components can bind to the main plasma protein -human serum albumin, and the quenching mechanism was suggested as static. The obtained quince-albumin binding constants show that the extract probably can be transported from the circulatory system to reach its target organ.

show abstract

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Cited by 109 publications

References 25 publications

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices

Interactions of Bioactive Quince (Cydonia oblonga Mill.) Extract with Biomolecules

Contact Info

Product

Resources

About