Iron availability in the presence of β-carotene in different mixtures

Germano, Romilda Maria de Arruda; Canniatti‐Brazaca, Solange Guidolin

doi:10.1590/s0101-20612011000200008

Cited by 3 publications

(1 citation statement)

References 34 publications

(47 reference statements)

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“…Namely, antinutrients (inhibitors), like phytate, polyphenolics etc., limit the absorption of mineral elements, whereas promoters (enhancing substances), such as ascorbate, β-carotene, S-containing amino acids, etc., promote mineral nutrients bioavailability or decrease the activity of inhibitors (Welch and Graham, 2004;Germano and Canniatti-Brazaca, 2011). Besides the processing for phytic acid (PA) reduction in foods (Bohn et al, 2008;Ramirez-Cardenasi et al, 2008), one of the important goals of biofortification is selection of genotypes with low content of phytic acid (lpa).…”

Section: Introductionmentioning

confidence: 99%

Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Dragičević

Mladenovic-Drinic

Stojiljkovic

et al. 2016

Chilean J. Agric. Res.

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Section: Introductionmentioning

confidence: 99%

Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Dragičević

Mladenovic-Drinic

Stojiljkovic

et al. 2016

Chilean J. Agric. Res.

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Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion

haein

Choe

2018

Food Sci Biotechnol

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This study evaluated contribution of minor compounds naturally present in peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of oil-inwater emulsion. Emulsions consisted of tocopherol-stripped soybean oil and pH 4.0 citrate buffer (4:6, w/w) with iron. Minor compounds included a-tocopherol, rosmarinic acid, caffeic acid, b-carotene, and chlorophyll b at natural concentration in 400 ppm of the peppermint extract. The emulsions were oxidized in the dark, and headspace oxygen contents, hydroperoxide contents, and p-anisidine values were determined. Addition of phenolic compounds decreased headspace oxygen consumption and hydroperoxide and p-anisidine values of emulsions, however, bcarotene or chlorophyll b tended to increase them. The results suggest that tocopherols at low concentration were the most important to reduce lipid oxidation of emulsions via radical scavenging, followed by high contents of polyphenols via radical scavenging and iron-chelation. Carotenoids and chlorophylls should be precisely controlled even in the dark, possibly due to their oxidation products.

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Barley grain enrichement with essential elements by agronomic biofortification

et al. 2016

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Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe. [Projekat Ministarstva nauke Republike Srbije, br. TR-31037]

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Iron availability in the presence of β-carotene in different mixtures

Cited by 3 publications

References 34 publications

Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion

Barley grain enrichement with essential elements by agronomic biofortification

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