2012
DOI: 10.1016/j.ecolecon.2012.02.021
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Irrigated agriculture and climate change: The influence of water supply variability and salinity on adaptation

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Cited by 102 publications
(53 citation statements)
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“…Connor et al [38] noted that an increasing number of analyses assess the impacts of climate change on irrigated agriculture in arid and semi-arid regions of the world, especially those that face a projection of drier weather. The objective function of their irrigation sector model maximizes profits across three sub-regions in the Murray-Darling River basin, Australia, subject to land and water constraints.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Connor et al [38] noted that an increasing number of analyses assess the impacts of climate change on irrigated agriculture in arid and semi-arid regions of the world, especially those that face a projection of drier weather. The objective function of their irrigation sector model maximizes profits across three sub-regions in the Murray-Darling River basin, Australia, subject to land and water constraints.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Water availability is expected to continue to be constrained due to population growth and economic development (Vörösmarty et al 2000), current unsustainable depletion of groundwater (Famiglietti 2014), and ongoing and future climate change (Elliott et al 2014;Diffenbaugh et al 2015). This reduction in agricultural water availability has led to increased fallowing of land (Connor et al 2012;Christian-Smith et al 2014) and the need of more efficient irrigation methods, including drip irrigation (Postel 2000;Gleick 2002;Ayars et al 2015). The reduction in agricultural water has also led to substantial increase in water prices; farmers in the highest priced regions (e.g., Southern Coastal California, USA; Israel) pay ~$1 or more per m 3 for the most expensive water (Howitt 2014;Ward and Becker 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, irrigation water has to be treated properly to get rid of all the undesirable physical, chemical, and biological contaminants that are able to: (i) reduce the choice of crops (Levy and Tai, 2013); (ii) cut down crop yield (Rasouli et al, 2013); (iii) damage crop quality (Bernstein et al, 2011); (iv) injure soil appropriateness and (v) harm the irrigation tools (Connor et al, 2012).…”
Section: Introductionmentioning
confidence: 99%