Problems, Perspectives and Challenges of Agricultural Water Management 2012
DOI: 10.5772/30865
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Irrigation Development: A Food Security and Household Income Perspective

Abstract: For instance, Rukuni, et, al (1990) state that the largest number of food insecure households in Zimbabwe lives in natural regions IV and V, and accessing food through dry land production www.intechopen.com Problems, Perspectives and Challenges of Agricultural Water Management

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Cited by 4 publications
(8 citation statements)
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“…However, according to the farmers, the use of irrigation enabled them to produce surpluses such that even the poor had access to the food because of its abundance in the community. This is in line with the findings of Nhundu and Mushunje (2012) that irrigation farming can increase household food security in areas with poor rainfall, not only for the farmers but also for the rest of the community. Furthermore, the findings concur with SDG1, which emphasises that agriculture is a potent force for poverty reduction, especially in many developing countries (OECD 2016).…”
Section: Resultssupporting
confidence: 91%
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“…However, according to the farmers, the use of irrigation enabled them to produce surpluses such that even the poor had access to the food because of its abundance in the community. This is in line with the findings of Nhundu and Mushunje (2012) that irrigation farming can increase household food security in areas with poor rainfall, not only for the farmers but also for the rest of the community. Furthermore, the findings concur with SDG1, which emphasises that agriculture is a potent force for poverty reduction, especially in many developing countries (OECD 2016).…”
Section: Resultssupporting
confidence: 91%
“…The dimension of availability refers to a situation where households have a better and more sustainable availability of food through either production or buying of the food stuff (Christine et al 2008). The second dimension of food access refers to the ability of households to acquire food through production, purchases in the market from income earned from transfers (Nhundu & Mushunje 2012). FAO (1996) further indicates that the third dimension of food utilisation places much emphasis on the ability by households to have a balanced diet of the food that is nutritious, whereas the last dimension of stability speaks to a situation where food is more solid and offers constant food supply throughout the year especially during periods of stresses and shocks and in terms of seasonality.…”
Section: Introductionmentioning
confidence: 99%
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