2003
DOI: 10.1300/j068v09n01_02
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Irrigation Schedule Affects Onion (Allium cepaL.) Growth, Development, and Yield

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Cited by 9 publications
(5 citation statements)
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“…These plants cannot survive in extreme cold and heat conditions. It is also reported that plant yield decreased from cold to hot month of the year (33).There are various reports which shows significantly higher plant yield of onion plants in the season of November to April (34,35,36).The results of present study are consistent with the previous findings (37,38,39,14) because the environmental conditions were mild to moderate in season 1 i.e. November to April and plant yield in terms of weight of plant per unit area was higher as compared to season 2 i.e.…”
Section: Estimation Of Total Flavonoid Contentmentioning
confidence: 95%
“…These plants cannot survive in extreme cold and heat conditions. It is also reported that plant yield decreased from cold to hot month of the year (33).There are various reports which shows significantly higher plant yield of onion plants in the season of November to April (34,35,36).The results of present study are consistent with the previous findings (37,38,39,14) because the environmental conditions were mild to moderate in season 1 i.e. November to April and plant yield in terms of weight of plant per unit area was higher as compared to season 2 i.e.…”
Section: Estimation Of Total Flavonoid Contentmentioning
confidence: 95%
“…In the same study by Enchalew et al (2016), the highest and lowest plant heights were obtained within the treatments receiving 90% and 50% ETc, respectively. However, another study, published by Kanton et al (2003), who examined the effect of irrigation frequency on onion crop, indicates that as irrigation intervals increased, plant height decreased significantly. The effect of SDI and irrigation frequencies on relative growth rate (RGR) are shown in Fig.…”
Section: Growth Parametersmentioning
confidence: 99%
“…Green and spring onions are eaten for their immature bulb and green foliage. Shortage of readily available soil water is eliminated and the technological and biological characteristics of the crop are taken into account, it is possible to achieve high growth and stable yields of irrigated onions, at the level of 40 t ha-1 or higher (Halim and Ener, 2001, Kanton et al, 2003and Peji et al, 2008. In arid and semiarid areas, irrigation may supply all or most of the crop water needs, because of a shallow root system of onion, the common practice, therefore, is to apply slight and frequent irrigation rates (Pelter et al, 2004).…”
Section: Introductionmentioning
confidence: 99%